The restaurant of the Auberge de Noves, a charming hotel between Avignon and Cavaillon ...

Unique gastronomic moments in Provence less than 3 hours from Paris

The chic and softly colored atmosphere of the Auberge de Noves restaurant serves as a fine setting for contemporary gastronomic cuisine with Provençal flavors. A reference in the region, because in the kitchen, it is the chef Robert Lalleman who expresses his talent. It must be said that by receiving a chef's hat as a birth gift and a first cook’s panoply at the age of 12, he predestined himself to a great career in cooking!

In fine weather, from the first light of dawn for breakfast, to dusk, for dinner, gourmet moments are appreciated on the majestic terrace looking like a Provencal village square. Whilst in winter, it is by the fireside of the large fireplace in a cozy and refined atmosphere that you savor the beautiful contemporary dishes of the chef.

And to enhance your dishes, the restaurant of the Auberge de Noves has a remarkable wine cellar. The opportunity to discover prestigious grands crus.